Because this is me and I’m becoming comfortable showing that.
Choosing to be authentic was one of the best decisions I made in 2016.
I assume the combination of boobs and bourbon might cause some issues in many Utah households.
I’m doubtful, but she’s a straight talking-type of person who I quickly learn doesn’t hold much back.
“I always try to date someone who can cook, because I can’t, and I’ll just bake to supplement the cooking. Everything I’ve ever cooked has been a disaster,” she proclaims with no shame at all.
Reading Vogue enabled me to dream up the most creative of shoots and I guess that’s why I love doing Professional Babe so much; It means I can create those aspirational images I grew up with.
I feel a sense of pride admitting that apart from the photography, I do all of the styling, hair, makeup and of course modelling on the shoots for this site.
And the next best decision was listening to my friend Sophie and trying doughnuts – I’m now addicted! Editor of Professional Babe, Peta has a penchant for pretty things, Tom Hardy and ginger kittens.
You can find her sipping a long black, creating killer content or making sure her winged eyeliner is even.It makes me smile to see the finished product, especially when it turns out better than expected and that happened recently with our .The leather harness featured in that shoot was a spontaneous buy at the time because I knew I had to shoot it.“I can cook bacon, and I can drink bourbon” – how appropriate.As a non-cooker, she says her “number one go-to spot is Lyon Hall in Clarendon,” noting she initially went there about a year ago because the chef followed her on Twitter. Oh, and her choice of eggs, fried and over easy is the only way to go.“The name is what makes people go to the site,” she says, “and hopefully the content is why they stay.” The site provides mostly local restaurant and bar reviews, which draw the DC, Virginia, and Maryland crowd, but they get traffic from almost all 50 states.